Sample Menu

Starters

Yellow pepper soup with seaweed (v)

Pickled runner bean salad with cockles & bacon

Potted roast duck with pickled plum & toasted muffin bread

Main Courses

 

Basil risotto stuffed beef tomato smoked mozzarella and aubergine salad (v)

Neck of pork with roast potato roll, confit tomatoes and smoked garlic dressing

Beer battered haddock with hand cut chips lemon & caper ailoi

Desserts

 

Blackberry bakewell tart, lemon curd ice cream (n)

Strawberries & cream with brown sugar meringue

Chocolate & caramel mille feuille

 

 

Menus change every two weeks

^{Dishes marked (n) contain nuts}

Dishes marked (v) are suitable for vegetarians

Dishes marked (l&h) are light and healthy, for people who are following a lower calorie, fat or cholesterol diet

We endeavour to select only non-G.M. ingredients for our dishes

 

 

Meetings and Private Dining
Contact Nick Bishop or Nina Dinh

Tel: 020 7300 0700  Fax: 020 7300 1084
Email: privatedining@onealdwych.com